It’s Thursday afternoon and no one is in your restaurant or maybe it’s Friday Night and there’s a line at the Valet waiting to jump into their cars and leave your property for a night on the town, either way you have a problem and as a business manager or owner, it is not a [...]
by: Janet Latremouille Hotels reduce their use of water and chemicals by giving guests the option of reusing their towels. Restaurants source local suppliers to reduce their carbon footprint. Planners make sure that their suppliers recycle plates and glassware. Many companies in our industry are trying to act “green”. But truthfully, it’s sometimes difficult to [...]
Burger & Brew with a View J&G Steakhouse Offers Gourmet Burgers & Artisan Brews at an Even Tastier Price Who: Valley residents, 19th hole golfers, and summer lovers craving mouth-watering cuisine & whistle-whetting ales at realistic prices What: For years, upscale eateries have engaged in a game of burger one-upmanship, topping this humble classic with [...]